Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh dill sprigs
  • 1/4 cup chopped onion
  • 2 cloves garlic (chopped)
  • 3 cups thinly sliced small cucumbers ((about 5-6 small cucumbers))
  • 1 1/2 cups water
  • 3/4 cup white vinegar
  • 1 Tablespoon granulated sugar
  • 1 (1 ounce) packet Ranch seasoning ((or Homemade Ranch Seasoning))
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Place dill, onion, and garlic in a large wide-mouth quart mason jar. Fill jar to top with cucumber slices.
  • Meanwhile, place the water, vinegar, sugar, Ranch seasoning, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers. Cool slightly, then place top on jar and refrigerate overnight.