Ingredients

The following ingredients have 8 Servings
  • 6 to 8 med. potatoes (I peel them)
  • 1/2 c. sour cream
  • 1/2 c. prepared Ranch dressing
  • 1/4 c. bacon bits (fresh, only if you have it, I don’t always add it)
  • 2 tbsp. fresh minced parsley (or just sprinkle in some dried, or leave it out)
  • 1 1/2 c. shredded Cheddar cheese, divided

Instruction

  • Boil the potatoes until tender (approx 20 min); dice and set aside.
  • In a large bowl, combine sour cream, dressing, bacon, parsley and 1 cup of the cheddar cheese. Carefully mix in the potatoes
  • Pour in a greased 13×9 inch baking pan and spread out evenly. Top with 1/2 cup of cheese.
  • Bake at 350 degrees for (I only cook mine for 20 minutes) 40-45 minutes. Yield: 8 servings.