Ingredients

The following ingredients have 8 Servings
  • 16 oz rigatoni pasta
  • 1/2 cup ranch dressing
  • 1/4 cup pesto
  • 28 oz diced tomatoes (drained and slightly rinsed)
  • 2 cups shredded mozzarella cheese (divided)
  • dried parsley

Instruction

  • Cook and drain rigatoni, return to pot.
  • Stir in ranch dressing, pesto, diced tomatoes, and one cup shredded mozzarella.
  • Transfer pasta to a 2 quart baking dish.
  • Top with remaining mozzarella and parsley.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Remove foil and bake an additional 5 minutes until cheese is completely melted.