Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 teaspoon Ranch Seasoning Mix
  • 1/2 teaspoons Stone House Seasoning
  • 12-16 ounces oyster crackers

Instruction

  • Preheat oven to 275º F. Line a baking sheet with parchment paper and arrange a wire rack on top. 
  • Melt the butter in a medium skillet over medium heat. Add in the Ranch Seasoning and Stone House. Whisk until combined. 
  • Arrange the crackers in a large bowl. Pour the melted butter mixture over the crackers, carefully tossing to make sure each cracker is well coated. 
  • Place the crackers onto the wire rack and then bake for 10 minutes. Remove from the oven and allow to cool. Store in an airtight container for up to 3 days.