Ingredients

The following ingredients have 8 Servings
  • 2 24 ounce Bob Evans garlic mashed potatoes ((about 5 cups))
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 ounce packet ranch seasoning and salad dressing mix
  • 2 cups shredded Mild Cheddar cheese
  • 1 1/2 cups cooked bacon (crumbled)
  • 1 celery rib (fine diced)
  • 2 scallions (sliced)

Instruction

  • Prepare mashed potatoes, according to package directions. Allow to cool.
  • Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Stir until well combined.
  • Add cheese, bacon, celery, and scallions.
  • Stir until combined. Cover and refrigerate until ready to serve.
  • Potato salad is best after the flavors have had a chance to meld (at least 2 hours of chilling).