Ingredients

The following ingredients have 4 Servings
  • 16 oz. elbow noodles
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 1 ( 5 oz.) packet ranch seasoning mix
  • 2 1/2 cups milk
  • 2 cups shredded colby jack cheese
  • 1 cup shredded cheddar cheese

Instruction

  • Cook pasta according to package directions, drain and place into a large bowl.
  • In a large saucepan over medium heat, melt butter. Cook minced garlic in it until fragrant. Add in flour and ranch seasoning mix and cook it for a minute to brown.
  • Pour in the milk and add in both of the cheeses. Continue to cook over medium heat, while whisking constantly until the cheeses have melted and the sauce has thickened.
  • Pour the sauce over the pasta and mix until fully combined.