Ingredients

The following ingredients have 8 Servings
  • ½ cup 1 stick butter, softened
  • 4 teaspoons ranch seasoning mix (½ packet)
  • 1 tablespoon very finely minced garlic
  • 2 tablespoons minced parsley
  • 1 baguette

Instruction

  • Preheat the oven to 375°. In a small bowl, combine the butter, Ranch seasoning mix, garlic and parsley.
  • Cut the baguette into 1/2-inch or so slices, but don’t cut all the way though the bread; the goal is for the slices to remain attached at the bottom.  One easy way to keep yourself from cutting through the bread is to place a chopstick alongside each side of the bread and slice the bread stopping when the knife hits the chopsticks. You can use the handles of wooden spoons as well.
  • Spread the Ranch garlic butter on each side of all of the slices of the bread, trying to keep the bread attached at the bottom.
  • Place the baguette on a large piece of foil and pull the foil up around the sides of the bread, but not over the top – you want the top to be able to brown.
  • Bake for 15 to 20 minutes until the bread is hot and the top is lightly browned and crusty. Serve hot.