Ingredients

The following ingredients have 4 Servings
  • 3/4 cup vegetable oil
  • 1 envelope dry ranch dressing
  • 1 Tablespoon dill weed
  • 1 Tablespoon lemon pepper
  • 1 Tablespoon garlic powder
  • 1 16 oz bag sour dough pretzel nibs

Instruction

  • Preheat oven to 250 degrees.
  • Mix the first 5 ingredients together in a large bowl, add the pretzel nibs. Toss to combine.
  • Place the pretzels on a cookie sheet, spread them out in a layer, bake for 20 minutes, turning the mixture over on the pan with a spatula half way through cooking. Cool on a wire rack. Store in an air tight container.