Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon parsley (dried)
  • 1 teaspoon dill (dried)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon basil (dried)
  • ½ teaspoon pepper
  • sour cream (for serving)

Instruction

  • Mix together the first six ingredients down to the pepper. Store in an airtight container.
  • When you are ready to make the dip stir 1 tablespoon of the spice mixture together with ½ cup sour cream. Serve with fresh sliced veggies or whole-wheat pretzels.
  • Save the remaining dry spice mixture in spice cabinet or pantry for another day.