Ingredients

The following ingredients have 18 Servings
  • 1 cup milk (I used skim)
  • 1 cup mayonnaise (I used reduced fat)
  • 1/2 cup sour cream (I used reduced fat)
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons fresh dill ((or 1 teaspoon dried))
  • 2 teaspoons dried parsley
  • 1 teaspoon dried chives ((or 2 teaspoons fresh))
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Whisk together all of the ingredients.
  • If you would like a thinner dressing, add a little more milk, about 1 tablespoon at a time.
  • Enjoy right away on your salads or store in air tight container in the refrigerator for up to 1 week.