Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb. chicken thighs or breasts
- 1 cup plain breadcrumbs
- 1/2 cup Ranch dressing
- 2 eggs
- 2 tbsp chopped dill
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 2 tbsp oil for frying
Instruction
- Cut the chicken into fairly small pieces (about ⅓” thick).
- Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
- Using a 1/3 cup as a measure, form patties from the mixture.
- Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.