Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb. chicken thighs or breasts
  • 1 cup plain breadcrumbs
  • 1/2 cup Ranch dressing
  • 2 eggs
  • 2 tbsp chopped dill
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp pepper (or to taste)
  • 2 tbsp oil for frying

Instruction

  • Cut the chicken into fairly small pieces (about ⅓” thick).
  • Place the chicken into a large mixing bowl and add the rest of the ingredients. Mix everything well.
  • Using a 1/3 cup as a measure, form patties from the mixture.
  • Heat a large non-stick skillet over medium heat and add about 2 tbsp. of oil. Fry the patties, uncovered, for about 3-4 minutes on each side, until they look golden brown and are cooked through.