Ingredients

The following ingredients have 4 Servings
  • 4 medium potatoes (scrubbed and diced into 1" pieces)
  • 6 slices thick bacon (chopped)
  • 1 cup ranch dressing
  • 3 boneless, skinless chicken breasts (diced into 1" pieces)
  • 3 scallions (chopped, white and green parts)
  • 1 cup frozen broccoli florets (defrosted)
  • 2 cups cheddar cheese (grated)

Instruction

  • Preheat oven to 425° Spray a 12" oven-safe skillet or a 9x13" baking dish with cooking spray.
  • In a bowl, toss potatoes and bacon with 1/4 of the ranch dressing.
  • Transfer potatoes and bacon, using a slotted spoon, to the prepared baking dish, reserving the bowl with the ranch dressing.
  • Bake potatoes for 35-40 minutes, stirring every 15 minutes.
  • Add the chicken to the bowl with the ranch dressing, stirring to coat the pieces. Cover the bowl, refrigerate, and allow the chicken to marinate while the potatoes are cooking.
  • Remove potatoes from the oven and turn the oven temperature to 400° F.
  • Add chicken to the baking pan, as well as the white parts of the chopped scallions. cover with foil and bake for 20 minutes or until potatoes are fork-tender and chicken is cooked through.
  • Turn oven off, and turn the broiler on high.
  • Remove the baking dish from the oven, remove the foil cover, and stir in broccoli, and the remaining ranch dressing.
  • Top the whole dish with grated cheddar cheese.
  • Broil until cheese is melted, about 5 minutes.
  • Garnish with the green parts of the chopped scallions, and serve hot.