Ingredients

The following ingredients have 8 Servings
  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic (minced)
  • 8 boneless (skinless chicken thighs)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
  • In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
  • Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
  • Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  • Serve immediately, garnished with parsley, if desired.