Ingredients

The following ingredients have 7 Servings
  • 1.5 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Ranch dressing mix
  • 1 tablespoons chili powder
  • 6 slices bacon, cooked and crumbled
  • Small flour tortillas
  • 1-2 tomatoes, diced
  • 2 cups finely shredded lettuce
  • Ranch dressing
  • Chopped fresh cilantro

Instruction

  • Preheat grill to medium-high heat. Drizzle chicken breasts with olive oil.
  • In a small bowl, combine Ranch dressing mix and olive oil. Rub into chicken breasts. Grill for 5-7 minutes per side, or until chicken reaches an internal temperature of 165 degrees.
  • Remove from grill and let rest for 5 minutes. Slice or cut chicken into bite size pieces.
  • Place chicken in tortillas and top with bacon, tomato, lettuce, Ranch dressing and cilantro.