Ingredients

The following ingredients have 2 Servings
  • 1/4 Cup Fat-Free Greek Yogurt
  • 1/4 Cup Reduced-fat Buttermilk
  • 1/2-1 Tbsp Ranch seasoning, to taste ((I use this recipe))
  • 1/4 tsp Garlic powder
  • Pinch of salt/pepper
  • 2 Chicken breasts ((4 oz each))
  • 1/2 Cup Reduced Fat Cheddar cheese, (grated (orange or white))
  • 1 Slice Bacon

Instruction

  • Combine the Greek yogurt, buttermilk, ranch seasoning, garlic powder and pinch of salt and pepper in a large bowl.
  • Place the chicken breasts in the bowl and cover with the yogurt mixture. Cover and refrigerate for at least 2 hours.
  • Preheat your oven to 350 degrees and spray a small baking dish with cooking spray. 
  • Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.
  • Bake until the chicken is no longer pink inside, about 25-30 minutes.
  • Heat a small pan on med/high heat. Cook the bacon until golden and crispy, about 2-3 minutes per side. Transfer to a paper towel and blot off any fat.
  • Crumble the cooked bacon on top and DEVOUR