Ingredients

The following ingredients have 6 Servings
  • ¼ cup low sodium soy sauce
  • 1/4 cup water
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper
  • 4 packets ramen noodles (seasoning packet discarded)
  • 1 tablespoon canola oil or olive oil
  • 2 carrots julienned
  • 1 red pepper julienned
  • ¾ cup chopped broccoli
  • 2 green onions chopped

Instruction

  • In a small bowl whisk together soy sauce, water, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper.
  • Bring a large pot of water to boil. Cook your ramen noodles in boiling water for 3 minutes and drain well.
  • Heat the oil in a large pan over medium high heat and cook the carrots, red peppers and broccoli until crisp tender.  Add the sauce and stir to coat the vegetables.  Add the ramen and stir to coat cooking for 1-2 minutes.  Top with chopped green onions and serve.