Ingredients

The following ingredients have 4 Servings
  • 3 pkgs ramen noodles (save the flavor pack for something else)
  • 2 ribs bok choy sliced thinly-include some leaves too
  • 1/2 cup thinly sliced red bell pepper
  • 1 cup thinly sliced leftover steak or london broil
  • 10 snow peas
  • 1 clove garlic (finely minced)
  • 3 tbsp oil
  • 1/2 cup unseasoned rice vinegar
  • 1/3 cup soy sauce
  • a few drops (about 1 tsp dark sesame oil)
  • 1 clove garlic finely minced
  • 1 tbsp chili garlic sauce

Instruction

  • Place all dressing ingredients in a covered container and shake to combine; set aside.
  • Cook ramen noodles per package directions; drain and rinse.
  • Heat a large skillet or wok over high heat. Add the oil.
  • Then add the bok chop, red bell pepper, garlic and snow peas. Stir fry for about 2 minutes.
  • Place the steak in the wok and stir fry for about 30 seconds until just heated through.
  • Add the noodles to the wok and toss to combine.
  • Drizzle with dressing to taste.