Ingredients

The following ingredients have 8 Servings
  • 1/3 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 2 (3 oz.) packages Ramen noodles
  • 2 tablespoons butter
  • 8 cups torn romaine lettuce
  • 4 cups broccoli florets
  • 6 green onions, chopped
  • 1/2 cup sunflower seeds

Instruction

  • In a small bowl, whisk together the sugar, oil, vinegar, soy sauce and salt. Cover and refrigerate until ready to use.
  • Discard seasoning packet from Ramen noodles. Break noodles into small pieces. Heat butter in a large skillet over medium heat. Saute noodles until golden brown.
  • Combine the lettuce, broccoli, green onions, sunflower seeds and noodles. Just before serving, whisk dressing and toss with salad to coat.