Ingredients

The following ingredients have 2 Servings
  • One 14 ounce package coleslaw mix
  • 3 ounces package instant ramen noodles (spicy chicken or vegetable flavor (I’m using Top Ramen))
  • 3 stalks scallions (finely chopped)
  • 2 tablespoons sesame seeds
  • 1/2 cup sliced almonds
  • 11 ounces can mandarin oranges (drained)
  • For the dressing :
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon granulated sugar

Instruction

  • Put all the ingredients for the dressing in a bowl and whisk until dressing has emulsified. Set aside.
  • In a smal pan over low medium heat, toast sesame seeds and sliced almonds for a couple of minutes until they turn golden brown. Transfer to a plate and let cool to room temperature.
  • Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated.
  • Serve immediately.