Ingredients

The following ingredients have 4 Servings
  • 3 packages Ramen Noodles (1 hot chili and 2 chicken)
  • 1 T. canola oil
  • 1 lb. 16 oz. ground turkey (I used 93% lean)
  • 1 red pepper (seeded and chopped)
  • 1 bunch green onions (chopped)
  • 1 c. edamame
  • 1 c. corn
  • 1/2 c. teriyaki sauce

Instruction

  • In a soup pot over medium high heat add the oil and heat until shimmering. Add the turkey and cook until no pink remains.
  • Add the red pepper, green onions, edamame and corn. Cook, stirring occasionally, for about 8 minutes, until vegetables are beginning to soften.
  • Meanwhile, cook the ramen noodles according to package directions, flavoring with 1 packet of the chicken seasoning and 1 packet of the hot chili seasoning.
  • Add the noodles to the pot with the turkey and vegetables.
  • Stir in the teriyaki sauce.
  • Serve each bowl with the noodle mixture topped with a little of the ramen cooking broth.