Ingredients

The following ingredients have 4 Servings
  • 3 ounce package instant ramen noodles (any flavor)
  • 1/2 cup water
  • 1/4 cup grated Parmesan (powder)
  • 2 slices American cheese
  • 2 tablespoons butter

Instruction

  • Save noodle seasoning packet for another use.
  • Cook the ramen in half cup water or until they soften; drain.
  • Toss noodles with Parmesan. (powdered works best here).
  • Place noodles on a piece of nonstick foil and shape into a rectangle, pressing noodles down.
  • Cut chilled noodles into two pieces and build a sandwich with cheese between.
  • Fold foil up to make a packet, keeping noodles compressed, and refrigerate 30 minutes.
  • Spread the outside of the chilled ramen sandwich with butter and griddle until golden. Do not flip excessively (the browned noodles crisp up and help hold it together).