Ingredients

The following ingredients have 8 Servings
  • 8 soft boiled eggs (shells removed (see note))
  • 6  tbsp  soy sauce ((see note))
  • 6  tbsp  mirin ((see note))
  • 1 1/4 cups water

Instruction

  • In a medium bowl, add soy sauce, mirin and water. Mix to combine. Pour liquid into a plastic bag or container that you will be using to marinate the eggs. You want to use something which allows the eggs to be completely submerged in the marinade. I put my eggs in a container that just barely fit all the eggs and marinade. I then placed a lid on top to keep the eggs from floating above the marinade.
  • Marinate eggs for about 4 hours or overnight in the fridge. I recommend overnight for the best flavor. Eggs can be eaten cold or you can add them to hot ramen broth to warm them up.