Ingredients

The following ingredients have 4 Servings
  • 1 lb Beef Stew Meat (cut into small cubes)
  • 3 packs beef ramen noodles
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 6 cups water

Instruction

  • Place your beef in a 4 quart crock pot or 2 quart crock pot
  • Pour your water over top
  • Sprinkle your garlic powder, pepper and ramen noodles seasoning packets (all 3) on top
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, until your beef is cooked through
  • Five minutes before serving, break each ramen noodle pack into eight pieces (four for each side) and put into your crock pot, making sure as much of the noodles are covered in water as possible, cover and cook for 3 minutes
  • Stir the contents of your crock pot until everything is well combined and cover and cook for an additional 2-3 minutes, until your noodles are tender, and serve