Ingredients
The following ingredients have 2 Servings
- ½ cup kidney beans ((rajma) pressure cooked in 2 cups water)
- 1 potato (medium to large, pressure cooked in ¾ to 1 cup water)
- 2 to 3 teaspoons oil (- for sauteing onions)
- ⅓ cup chopped onions (- 43 grams)
- ½ teaspoon Ginger Garlic Paste (or 2 to 3 garlic cloves + ½ inch ginger crushed to paste)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder (or cayenne pepper)
- ½ teaspoon Garam Masala
- 2 tablespoon gram flour ((besan) or chickpea flour)
- ½ teaspoon lemon juice (or ½ teaspoon amchur powder (dry mango powder) - add as per taste)
- 1 to 2 tablespoons oil (- for pan frying)
- salt (as required)
