Ingredients
The following ingredients have 7 Servings
- ¾ cup all-purpose flour
- ½ teaspoon cinnamon powder
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup brown sugar packed
- ½ cup melted and browned unsalted butter
- ½ teaspoon vanilla
- 3 tablespoon warm milk
- ¼ cup raisins
- ¾ old rolled oats
Instruction
- Preheat oven to 350F/180C.
- In a bowl add all the ingredients except the butter, warm milk, and vanilla.
- Make a well in the middle of the dry ingredients previously mixed. Pour in the browned butter, vanilla, and milk. Mix to combine.
- Refrigerate for at least 30 minutes.
- Take ¼ cup from the dough and form into a ball, place all the balls in the baking pan and bake for 12 – 13 minutes.
- Let the cookies cool in the baking pan for 5 minutes, then remove and place on a cooling rack.
