Ingredients
The following ingredients have 6 Servings
- 3-1/2 cups fat-free milk
- 1 cup uncooked instant rice
- 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
- 1 cup raisins
- 1/2 teaspoon ground cinnamon
Instruction
- In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.
