Ingredients

The following ingredients have 4 Servings
  • 3 ¾ cups Whole wheat flour
  • 1 ¾ cup All-purpose flour
  • 2 ¼ tsp Instant dry yeast
  • ½ cup Warm water ((110 F) )
  • 1 ¼ cup Warm milk ((110F) )
  • 1 tbsp Olive oil
  • 4 tbsp Melted butter
  • 2 tbsp Honey
  • 1 Egg (large)
  • 1 ½ tsp Salt
  • 1 cup Black raisins
  • 1 cup Walnuts (I used 1/2 pecans)

Instruction

  • Pour hot water over the raisins. Let them soak for 30 minutes to an hour. Then drain completely. Pro tip - soaking the raisins will ensure they do not absorb moisture from the bread making it dry.