Ingredients
The following ingredients have 19 Servings
- ¼ cup melted butter
- ½ cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1¾ cup all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- Pinch of salt
- ¼ cup raisin
- ¼ cup chopped and toasted pecan
Instruction
- In a bowl, whisk flour with baking powder and salt.
- In another bowl, add the eggs, sugar, vanilla, and butter. Beat until fluffy.
- Add the flour and stir to combine. Do not over mix.
- Add the raisin and pecan, mix well.
- Transfer the dough to greased baking pan, or just line a parchment paper.
- Dust your hands with flour and press down the dough giving it a triangle shape, which should be half inch high.
- Bake for 25 minutes. Take the biscotti out and let it rest for 10 minutes.
- Cut the biscotti into slices, the thickness really depends on how thick or thin you like your biscotti to be.
- Arrange the biscotti cut side down. Bake for 7 minutes, then turn the biscotti to the other side and bake for another 7 minutes.
- Transfer the biscotti to a rack and let it cool completely.
