Ingredients

The following ingredients have 12 Servings
  • 160 ml orange juice
  • 80 g honey
  • 2 tbsp vegetable oil
  • 2 tbsp low fat Greek yogurt
  • 2 medium eggs (, lightly beaten)
  • 250 g self-raising flour
  • 1 tsp baking powder
  • 60 g porridge oats
  • 60 g raisins

Instruction

  • Pre-heat oven to 180C fan and line a 12-hole muffin tin with paper cases.
  • In a bowl combine the wet ingredients, the orange juice, honey, oil. yogurt and beaten eggs together.
  • In a separate bowl combine the dry ingredients, the flour, baking powder, porridge oats and raisins together.
  • Fold the contents of the wet bowl into the dry ingredient bowl.
  • Spoon the muffin mixture into the muffin cases. Each muffin case should be about ¾ full of the mixture.
  • Bake in the centre of the oven for about 20 – 25 minutes. Check they are cooked through by inserting a wooden skewer which should come out clean.
  • Place on a wire rack to cool.