Ingredients

The following ingredients have 4 Servings
  • 1 loaf raisin bread (omit the heels, better to use a loaf that isn't REALLY fresh so pieces are a little bit firmer)
  • 8 eggs
  • 1 c whipping cream
  • 1 c maple syrup
  • 3/4 c apple sauce
  • 1.5 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 c butter (or margarine, melted)

Instruction

  • Whisk together your eggs, whipping cream, maple syrup, apple sauce, cinnamon and vanilla in a bowl.
  • Remove heels from your raisin bread and slice pcs into cubes, about 6 pcs. per slice.
  • Melt your butter and pour it into your 9x13 pan
  • Sprinkle your cubed raisin bread pcs. on top of your butter.
  • Pour your egg mixture on top of that.
  • Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. Remove foil, bake for additional 10 minutes or until the top is golden brown.
  • Take out and put on a cooling rack.
  • Allow to cool at least enough for the edges to pull away from the pan, about 15 minutes. Slice and drizzle some melted vanilla icing on top of each piece.