Ingredients

The following ingredients have 12 Servings
  • 1/2 cup honey
  • 1/2 cup low-fat buttermilk
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 2 1/2 cups 365 by Whole Foods Market Organic Raisin Bran Cereal, divided
  • 1 3/4 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon fine sea salt
  • 1 firm Bartlett pear or Gala apple, grated

Instruction

  • Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners.
  • In a large bowl, whisk together honey, buttermilk, coconut oil and eggs.
  • In a second large bowl, toss together 1½ cups of the cereal, flour, baking powder, cloves and salt.
  • Add cereal mixture to wet ingredients and stir just until combined.
  • Fold in pear and spoon batter evenly into the prepared pan.
  • Scatter remaining 1 cup cereal over the tops of muffins.
  • Bake until golden brown and cooked through, about 20 minutes.