Ingredients

The following ingredients have 4 Servings
  • 1/4 white cabbage (finely shredded)
  • 1/2 carrot (peeled and cut into matchsticks)
  • 1 cooked beetroot (cut into thin strips)
  • 1/2 red or yellow pepper (cut into thin strips)
  • 1/4 cucumber (cut into thin slices)
  • 2 tortilla wrap
  • 4 tablespoons hummus (cream cheese or vegan alternative also works well)

Instruction

  • Spread a wrap with about a couple of tablespoons of hummus or cream cheese.
  • Add a selection of prepared vegetables starting from one side and adding veggies until you get just past the middle of the wrap.
  • *Roll up tightly to the centre, fold the bottom and top up, hold in place with your fingers and then roll to the end, using your fingers to push back any vegetables that fall out.
  • Use a little cream cheese or hummus to stick the wrap closed. Cut in half with a sharp knife.