Ingredients

The following ingredients have 4 Servings
  • 2 cups red cabbage, (finely shredded)
  • 1 cup carrots, (shredded or thinly sliced)
  • 3 cups salad greens, (of your choice, chopped)
  • 1 cup pomegranate seeds
  • 1 cup radicchio, (or other winter chicory, chopped)
  • 1 daikon radish, (thinly sliced into half moons)
  • 1 green onion, (sliced)
  • 1 cup walnuts, (toasted, loosely chopped)
  • oranges, (optional, sliced)
  • ¼ cup orange juice, (freshly squeezed)
  • 2 Tbsp sherry vinegar
  • ¾-1 tsp sea salt
  • ¼ tsp pepper
  • ⅓ cup toasted walnut oil

Instruction

  • Gently toast walnuts over medium heat until golden brown, set aside to cool.
  • Add all salad ingredients to a bowl and toss well.
  • Whisk together dressing ingredients.
  • Pour dressing over salad and add toss well until all vegetables evenly coated.
  • Top with extra pomegranate seeds, green onions, a squeeze of orange or extra salt or pepper to taste (optional).