Ingredients

The following ingredients have 7 Servings
  • SALAD:
  • 6 cups chopped romaine lettuce
  • 1 cup chopped baby spinach
  • 1 small cucumber (thinly sliced)
  • 2 medium tomatoes (halved and thinly sliced)
  • 1 large sweet pepper (thinly sliced)
  • 1 avocado (peeled, pitted and diced)
  • 1 medium carrot (julienned into thin strips)
  • 3 hard-boiled eggs (thinly sliced)
  • 1 cup 1-in cubed mozzarella cheese
  • DRESSING:
  • 1/2 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup prepared pesto
  • 2 tablespoons buttermilk
  • Salt and pepper to taste

Instruction

  • Make the salad: In a large bowl, toss all salad ingredients until evenly distributed and combined. Set aside for a moment while you prepare the dressing.
  • Make the dressing: Place all dressing ingredients in a food processor and pulse several times until dressing is creamy. Season with salt and pepper to taste.
  • Divide salad between serving plates and drizzle ranch dressing over top. Enjoy immediately!