Ingredients

The following ingredients have 4 Servings
  • 1 large tortilla wrap
  • cream cheese
  • 1 small cooked & peeled beetroot
  • 1/2 carrot
  • 1/2 yellow pepper
  • small handful spinach leaves

Instruction

  • Prepare the vegetables: slice the beetroot, peel and slice the carrot into thin strips, de-seed the pepper and slice into thin strips, wash the spinach leaves and cut in half if they are large.
  • Heat the tortilla wrap in the microwave for 10-15 seconds until warmed through and slightly softened.
  • Spread a liberal layer of cream cheese over the whole tortilla.
  • Place the vegetables on top of the cheese in layers as shown in the photo above. Fold up the top and bottom of the wrap, then tightly roll, spreading a little extra cheese on the last bit of wrap to help 'glue' it in place if needed.
  • Slice in half at an angle then pack immediately in a bento box or lunch box.