Rainbow Swiss Chard with Golden Raisins and Pepitas

Ingredients

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The following ingredients have 3 Servings

• 1 bundle rainbow Swiss chard
• 2 Tbsp pepitas (pumpkin seeds), toasted
• 1 Tbsp cold pressed extra virgin olive oil
• 1 small red onion, halved and thinly sliced
• salt and pepper to taste
• 1/4 cup golden raisins
• 2 tsp freshly squeezed lemon juice

Instruction

• Wash and trim the Swiss chard, then place it in a pot of boiling water. Blanche it for few minutes, drain and set aside.
• Toast the pepitas in a small skillet over medium heat, shaking the pan often, until fragrant, tasty brown and plump, about 3 minutes. Set aside.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the red onion and cook, stirring often until it begins to soften, 3 minutes. Stir in the chard and cook for about 4-5 minutes.
• Stir in the golden raisins and turn off the heat.
• Turn the greens onto a serving platter, sprinkle with lemon juice and the pepitas over the top and serve.