Ingredients

The following ingredients have 4 Servings
  • 12 ounces salmon fillet
  • 1/2 each of a red, green, yellow, and orange bell pepper
  • 1/4 large red onion
  • 2 Tbsp olive oil
  • salt and fresh cracked black pepper
  • 1 lemon for serving

Instruction

  • Cut the salmon into 1 1/2 inch chunks. You are going to need approximately 12 pieces.
  • Cut the peppers into 1 1/2 inch square pieces
  • Cut the red onion into similar sized chunks and separate the layers.
  • Thread your skewers alternately with the onions and peppers, and then the salmon. Leave some room at the base so you can handle them easily.
  • Brush the skewers liberally on both sides with olive oil, and sprinkle with salt and fresh ground black pepper.
  • Cook on a hot grill, turning once, until the fish is cooked through and the veggies are softened a bit. Don't overcook!
  • Serve with a squeeze of lemon.