Ingredients
The following ingredients have 4 Servings
- 1 15-ounce can chickpeas, drained and rinsed
- 1/4 cup olive oil plus more for drizzling
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice (or more to taste)
- 1 clove garlic (minced)
- 1 medium or large ripe avocado (sliced)
- Pinch of ground cumin or cayenne pepper (optional)
- Sea salt or other coarse salt (to taste)
- 1 cup shredded veggies (I used beets, carrots, and fennel)
- 1 tablespoon + 2 teaspoons fresh lemon juice*
- 1 tablespoon olive oil
- 1/2 cup cooked quinoa
- 1-2 tablespoons avocado hummus
- 1-2 tablespoons sliced kalamata olives
- 2 cups leafy greens (your choice)
- 1/4 cup nuts and seeds
