Ingredients
The following ingredients have 4 Servings
- 4 collard greens (large leaves)
- 1 large carrot (cut into matchsticks)
- ½ cup red cabbage (shredded)
- 1 English cucumber (cut into matchsticks)
- ¾ cup curry hummus
- 1 cup prepared quinoa
- peanuts and cilantro (optional)
- ¼ cup peanut butter
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon ginger (fresh grated)
- 2 tablespoons honey
- sriracha (to taste, optional)
- ¼ to ¾ cup water (to thin out the sauce, optional)
- peanuts (for garnish, optional)
