Ingredients
The following ingredients have 4 Servings
- 1 cup cherry tomatoes (cut in half)
- 1/2 red bell pepper (cut into 1" chunks)
- 1/2 cup chopped carrots
- 1/2 orange bell pepper (cut into 1" chunks)
- 1/2 yellow bell pepper (cut into 1" chunks)
- 1/2 cup snap peas
- 1/2 cup broccoli florets
- 1/3 cup chopped zucchini
- 1/2 cup baby potatoes (cut in half)
- 1/2 cup purple baby potatoes (cut in half)
- 1 cup radishes
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
Instruction
- Preheat oven to 400 F. Grease a large baking sheet with oil or line with parchment paper or aluminum foil for easier cleanup.
- Arrange chopped vegetables on baking sheet in separate rows according to colors of the rainbow, making sure they do not touch too much (or else they will steam instead).
- Whisk the seasonings together in a small bowl.
- Drizzle the vegetables with olive oil and sprinkle with seasonings. Lightly toss each row of vegetable separately.
- Roast in the oven for about 25-35 minutes, until the veggies are cooked through and are slightly browned on the edges.
