Ingredients

The following ingredients have 4 Servings
  • 2 1/4 teaspoon yeast, active dry
  • 1/2 tsp packed brown sugar
  • 1 1/2 cup water
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 1 1/2 cup flour, whole wheat
  • 1 3/4 cup flour, all-purpose
  • 8 oz mozzarella cheese
  • 2 cup pizza sauce
  • 1 medium bell pepper, red
  • 1 pepper bell pepper, orange
  • 1 medium bell pepper, yellow
  • 1 medium bell pepper, green
  • 1 medium onion, red

Instruction

  • Dissolve yeast and brown sugar in water. Let sit for 10 minutes.
  • Stir in salt, oil and flour. Knead dough on floured surface just until not sticky. Put in greased bowl and let rise in a warm place till double (1 hour)
  • Punch dough down, let sit on pizza pan for a few minutes. Then roll out. Let sit again for 10 minutes
  • Roll out on pizza pan. Cook at 425 for about 10 minutes.
  • Chop peppers and onion. Separately saute each pepper and the onion in 1 tablespoon of olive oil, over high heat for about 3-4 minutes.
  • After crust is cooked, spread pizza sauce, mozzarella cheese, and veggies on top. Return to oven and bake for 10 more minutes, or until cheese is melted.