Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 eggs (beaten)
  • 1/4 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1/4 cup flavored gelatin powder (all from one box, or 2 tsp each from 6 different colored boxes)
  • 8 tbsp. butter (room temperature)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups powdered sugar
  • 1/4 cup heavy whipping cream

Instruction

  • Heat a large skillet or griddle over medium heat.
  • In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
  • In a small bowl, mix together the buttermilk, eggs, oil and vanilla.
  • Stir the wet ingredients into the dry ingredients until combined but still slightly lumpy.
  • If you're making one color and flavor of pancakes, stir the 1/4 cup of gelatin powder into the pancake mix.
  • If you're making rainbow pancakes, place 1/2 cup of batter into 6 separate bowls. Stir 2 tsp of one flavor of gelatin powder into one bowl. Repeat with the remaining flavors and colors.
  • Spray your cooking surface with nonstick cooking spray and place 1/4 cup of the pancake batter in the pan.
  • Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.