Ingredients
The following ingredients have 7 Servings
- 1 28 oz. bag Bite-Size Potatoes ((Sunrise Medley of ruby, white, and purple potatoes))
- 1/2 cup sweet onion ((diced))
- 1 1/2 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup cucumber ((peeled, seeded, and diced))
- 1 cup yellow bell pepper ((chopped))
- 1/2 cup lo-fat mayonnaise
- 1 tablespoon sugar
- 1 teaspoon apple cider vinegar
Instruction
- Wash potatoes and dice into 1/4-inch pieces (do not peel). Cook in salted boiling water until just fork tender (not too soft).
- In a large bowl, combine onion, lime juice and zest, olive oil, and salt. Add warm, cooked, well-drained potatoes and toss to coat. Cover and refrigerate for one hour.
- In a small bowl, whisk together the mayo, sugar, and apple cider vinegar. Add to the potatoes with the cucumber and bell pepper. Toss to coat well and return to the refrigerator until well-chilled.
