Ingredients

The following ingredients have 4 Servings
  • 5 (3-ounce) boxes jello (, black cherry, strawberry, orange, lemon, and lime)
  • 5 cups hot water (, divided)
  • 15 Tablespoons ice cold water (, divided)
  • 16 ounce container sour cream (, divided)

Instruction

  • Place a 9x13-inch glass baking dish in the refrigerator to chill.
  • In a medium bowl, stir black cherry jello in 1 cup hot water for 1 minute, or until dissolved. Divide in half (about 1/2 cup each) between two liquid measuring cups or bowls. In the first bowl, add 3 Tablespoons cold water and cover with plastic wrap. In the other bowl, add 1/3 cup sour cream and whisk until well combined.
  • Pour the jello with the sour cream, into the chilled baking dish (tilting gently to spread evenly). Place in the fridge and chill 25 to 30 minutes.
  • Remove dish from the fridge and pour the second bowl of jello, tilting gently to spread evenly, over the top. Carefully return to the refrigerator and chill 25 to 30 minutes.
  • Repeat the process with the remaining jello in this order: strawberry, orange, lemon, and lime (on top). Carefully carry each new layer to the fridge, and rotate the pan each time, to keep the layers straight. Refrigerate until firm.
  • Slice into 20 slices. Serve while chilled.