Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups mayonnaise
  • 5 Tbsps cider vinegar
  • 3/12 Tbsps grated onion
  • 1 1/2 tsps sugar
  • 1 1/2 tsps celery seed
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 cups green cabbage (thinly sliced)
  • 3 cups red cabbage (thinly sliced)
  • 1/2 red bell pepper (thinly sliced)
  • 1/2 cup peeled carrot (grated)
  • 2 Tbsps fresh dill (divided 1 + 1)

Instruction

  • Whisk all Dressing ingredients together until well mixed. Set aside.
  • In a large bowl combine cabbages, peppers, onions, carrots and 1 Tbsp dill. Toss to combine.
  • Add dressing and stir to combine. Refrigerate one hour and up to 2 hours before serving. (if you want to make ahead prepare dressing and salad separately and toss together one hour before serving.)
  • Adjust salt and pepper and sprinkle remaining dill just before serving.