Ingredients

The following ingredients have 4 Servings
  • 2 pouches (17.5 oz each) Betty Crocker™ pouch sugar cookie mix
  • 1 cup butter, softened
  • 2 eggs
  • 1/3 cup candy sprinkles
  • 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
  • 1/2 cup strawberries

Instruction

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mixes, butter and eggs until well combined. Stir in candy sprinkles.
  • Press half of dough into ungreased 12-inch round pizza pan to make crust. Leave 1/2-inch space around edges, as dough will spread while baking. Bake about 11 minutes or until golden and set. Cool.
  • Meanwhile, shape remaining dough into 36 small balls. Place on cookie sheet. Bake about 8 minutes or until edges are just beginning to turn gold. Cool.
  • Spread frosting on cooled crust. Slice strawberries; arrange on crust. Crumble as many cookies as desired, and sprinkle on top. Top with extra sprinkles, if desired.