Ingredients
The following ingredients have 4 Servings
- 1 cup (2 sticks / 226 g) unsalted butter
- ¾ cup (150 g) granulated sugar
- ¾ cup (150 g) light brown sugar, (packed)
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- 3½ cups (437.5 g) all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon baking soda
- ½ cup (86.5 g) rainbow chips
- ½ cup (86.5 g) mini chocolate chips
Instruction
- Preheat the oven to 375°. Line a large baking sheet with parchment paper.
- To a large bowl, add butter, granulated sugar, light brown sugar, eggs, and vanilla. Using a hand mixer on medium speed, mix until incorporated.
- Mix in flour, baking powder, salt, and baking soda until blended.
- Fold in rainbow chips and chocolate chips.
- Using a 2-tablespoon scoop, drop dough onto the lined baking sheet, leaving 1-2 inches in between each cookie. Use the bottom of a glass to slightly flatten each scoop of dough. (These cookies don't spread so they will retain the shape you have them in prior to baking.)
- Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool for a minute before transferring to a wire rack to cool completely.
