Ingredients

The following ingredients have 4 Servings
  • 1 pouch (17.5 oz.) Betty Crocker™ Cookie Mix Sugar
  • 1 stick butter, softened
  • 1 egg
  • 3 blocks (8 oz) cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla
  • Betty Crocker™ gel food color white, optional
  • Betty Crocker™ gel food color purple, blue, green, yellow, orange, pink

Instruction

  • Cookie Crust: Preheat oven to 325° F. Mix sugar cookie mix and butter together until well combined. Stir in one egg.
  • Spoon 2 teaspoons of dough mixture into 2 silicone molds (with 8 oval-shaped cavities each). Press dough mixture into an even layer and bake for 10 minutes.
  • Remove and immediately press down on dough around the puffed edges, flattening it into an even layer. Allow cookie crusts to cool completely.
  • Cheesecake Filling: Place cream cheese blocks in bowl of a food processor (or stand mixer). Pulse until cream cheese is smooth.
  • Add sugar and pulse until combined. Add eggs, whipping cream, and vanilla and pulse until well-blended. If filling is overly yellow, add some Betty Crocker™ Gel Food Color White.
  • Equally divide filling into 6 bowls. Color one bowl purple, another blue, green, yellow, orange and pink using Betty Crocker™ Gel Colors.
  • Spoon about 2 teaspoons of purple filling over each oval-shaped cookie crust. Repeat creating a blue layer, then a green layer, a yellow layer, an orange layer and finally a pink layer, tapping the mold on the counter a few times after adding each color to remove any air bubbles.
  • Set molds on 9 x 13-inch baking pans. Place pans in oven and pour about 3/4-inch boiling water into pans, being careful not to splash any onto cheesecakes.
  • Bake for 20 minutes. Remove pans from oven. Allow silicone molds to sit in hot water for 15 minutes, then remove and set on counter for 30 minutes.
  • Place in freezer for at least 3 hours, until cheesecakes are frozen solid.
  • Remove and un-mold the cheesecakes. Refrigerate until ready to serve.
  • Before serving, set cheesecakes out at room temperature for 15 minutes to soften.