Ingredients
The following ingredients have 1 Servings
- 1 large rainbow swiss chard leaf
- 1/4 cup hummus
- Veggies for topping, such as tomato, cucumber + onion
Instruction
- Rinse and dry your swiss chard, chop off the stem, and shave the bottom thicker part of the stem so it will roll up easier.
- Then, top the center with hummus and veggies, wrap up and enjoy. You can also secure it with toothpicks or wrap it in parchment to take on the go.
