Ingredients
The following ingredients have 7 Servings
- 1 pound dry pasta (I used tri-color rotini)
- 4-6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. See below for more ideas.*)
- 1 cup chopped fresh kale, massaged**
- quarter of a small red onion, peeled and thinly-sliced
- 1 batch Italian Herb Vinaigrette (see below)
- 1/3 cup extra-virgin olive oil
- 1/4 cup red-wine vinegar
- 2 teaspoons McCormick Italian Blend Herb Grinder Italian seasoning, or homemade
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon garlic powder
